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It's just standard breading procedure

Should work fine! I haven't tested it, but it should work without the cheese and maple.

Sure! As long as it is sealed tight so the pepper can continue to steam/cook. That will allow the skin to peel off.

@@ChefAbbieGellman I tried it with a snaplid container and it worked well!

If you like it with breadcrumbs, that's great. They are not needed, though, the protein tightens up when it cooks and it is bound together.

Absolutely

It will taste good on fruit for sure! In the fridge up to a week or so

If you follow the link in my post, it will take you to the full recipe including cook time.

absolutely!

The protein in the poultry keeps it all together when it's cooked, no egg needed.

That's ok!

Once made, up to 3 days

You're welcome!

Thank you!

Not really, they add lots of great nutrients. If you're looking for weight gain, there are lots of resources available. Be sure to look for a credentialed Registered Dietitian. You can also find recipes on my site, chefabbiegellman.com - you want nutrient dense items in larger portions, so think nuts/seeds/nut butter, avocado, lean protein, yogurt, whole grains, etc. A smoothie with fruits, veggies, nut butter, and avocado may be helpful.

@@ChefAbbieGellman thank you so very much. toda.

You need some sort of liquid, but it can be whatever you like - cow's milk, almond, oat or other plant-based milk

Most welcome 😊

Instead of pastry flour, they can use 1/2 white flour and 1/2 whole wheat flour. That should work well.

Glad I could help!

Thanks!

enjoy!

Thanks!

Aioli would be tasty, too!

Hope you enjoy

Jaggery should work!

You're so welcome!

Unfortunately, it takes a lot of people and "behind the scenes" work to do all these videos, so we don't have a choice! I think it shows the realities of making videos :-)

The wrapping part actually helps the pepper continue to cook/steam so it is recommended. If you prefer not to use plastic wrap, foil or bees wrap are both options.

So glad you enjoyed the recipe!

Thanks for the comment. I don't know why you would not be able to boil coconut milk, so it should be fine.

Glad you liked it!!

Actually, there are many types of pesto! You can use different nuts/seeds or no nuts/seeds, cheese or no cheese, basil or another herb or even kale or spinach! "Pesto" is a loose guideline, feel free to play around as you like.

If you look at the list of ingredients, there is 1 teaspoon salt. It is added in the first step when all the veggies are sauteed. If you follow the recipe link in the video description area you will get to the full recipe.

Fahrenheit, I am based in NYC in the US

This is a pressure cooker recipe, no oven necessary. If you prefer to use an oven and not a pressure cooker, that is an option.

This recipe uses a flour that contains gluten, so you cannot swap it out for a gluten free flour 1:1. You could use a gluten free flour that is labeled "1:1 swap" because then it contains all the components necessary. However, the final product will not be the same if you use almond flour as a 1:1 swap.

Hi there. You can skip the sugar, however, since it is a pickling recipe it requires the salt. It is what actually "pickles" the veggies, makes the brine, and it is what keeps bacteria from growing in the brine.

@@ChefAbbieGellman ACTUALLY YOU CAN MAKE IT WITHOUT SALT AS SALT IS BAD FOR US AND THERE ARE A LOT OF RUclips CHANNELS THAT SHOW HOW TO PICKLE WITHOUT SALT AND IT WORKS JUST FINE THE VINEGAR DOES THE PICKLING AND ALSO CHOPPING IT UP HELPS IT FERMENT TOO 😄

Since poultry needs to be entirely cooked through to a certain internal temperature, I would not recommend using other meats. Since other meats - beef, lamb, pork - would likely be overcooked in order to get the chicken to the appropriate temp